Recipes - Page 272

Roasted Beet and Arugula Salad with Chevre Fondue and Sherry Vinaigrette

This delicious and boldly flavorful salad came to Haystack from Chef Matt Christianson, of Q’s Restaurant at the Hotel Boulderado in Boulder, Colorado.

Honey-Bourbon Ice Cream

Ice cream is a time honored treat and this recipe is a twist on the traditional cool and sweet treat.

Pastel de Choclo

Switch up your traditional holiday party fare with a traditional Chilean dish by Anderra.

Olive Oil Lemon Cake

This olive oil cake from Flower Child is light and delicate, but has a zesty tang from the lemon.

Squash Pie

Pie is a beautiful thing because it can be made sweet or savory.

Spiced Apple & Goji Berry Crisp

Everyone knows that dessert is the reason we finish our dinner, so why not make it a sweet reward with this fresh and warm Spiced Apple & Goji Berry Crisp recipe from True Food Kitchen.

Fright-tini

Don't be scared, just enjoy this delicious apple and lime cocktail at your next party.

Spooky Sipper

This drink is extremely fruity and packs a punch of flavors and colors.

Mango Monster Mash

Enjoy this festive mango drink any time of year, or dress it up for your favorite holiday.

Apple Crisp

This warm, gooey and delicious dessert is the perfect portion for one person and makes a delightful breakfast or dessert.