Recipes - Page 274

Spring Fling

Gin & sparkling riesling ar a match made in Spring heaven courtesy of Michael de Mono, Beverage Director at Sweet Hospitality Group.

Green wth Envy

A sparkling summer cocktail with the forbidden flavors of absinthe courtesy of Michael de Mono, Beverage Director at Sweet Hospitality Group.

Ruby Fizz

A sophisticated summer gin and tonic courtesy of Michael de Mono, Beverage Director at Sweet Hospitality Group.

Bees Knees

A subtle citrus cocktail infused with lavender bitters, courtesy of Michael de Mono, Beverage Director at Sweet Hospitality Group.

Alpine Region Mac and Cheese

Why is it Alpine Mac and Cheese you ask?

Baked Apples with Whipped Ricotta

Apples and cheese, an old time classic combo, but with twist.

Honey Mustard and Pretzel Chicken

Making weeknight meals can be easy again with The Brooklyn Kitchen's cooking classes that will teach you to make a variety of recipes, including this one for Honey Mustard and Pretzel Chicken.

Long Island Clam Toast

You can make Long Island Clam Toast just like Chef Dave Siegal of New York's Cull & Pistol Restaurant.

Smörgåstårta

Smorgastarta is a savory, sandwich-like cake of Swedish origin — much like a layered cream cake, made up of several distinct layers.

Melon Mojito

Mojito's are a go-to cocktail any time of year.