Sparkling Apple Hot Toddy Cozy up to this sparkling cocktail that is a great warm and spiced beverage.
Raspberry Jam Nobody really needs a recommendation for what to do with raspberry jam, but here are two: spread it on toast with fresh ricotta (especially sheep’s milk ricotta if you can find it) or layer it with whipped cream to top a very simple but sophisticated gelée made with SIMI Sonoma County Dry Rosé.
Porchetta with Bacon This spin on the traditional Italian roast uses bacon instead of pork belly for a quicker, easier version with all the flavor of the original and features Progresso’s new Cooking Stock simmered with real bones.
Cornbread Stuffing with Sausage and Collard Greens Add a little southern flavor to your holiday table with this delicious sausage- and greens-loaded stuffing featuring Progresso’s new Cooking Stock simmered with real bones.
Focaccia Stuffing with Apples and Pancetta All the other boring stuffings will be jealous when this one makes its debut on your holiday table!
