Salute your stars & stripes with a historical spirit that has an American twist.
Cook Time:
Prep Time:5 min
Total Time:5 min
Servings: 1
Ingredients:
2 parts Bache-Gabrielsen American Oak
1/3 part Cherry Heering
1/3 part Dry Vermouth
Preparation:
Stir all ingredients together, pour in a stemless snifter and add 4 ice cubes. Garnish with a Cognac-marinated cherry bits-sprinkled caramel cracker.