Updated

Salute your stars & stripes with a historical spirit that has an American twist.

Cook Time:

Prep Time:5 min

Total Time:5 min

Servings: 1

Ingredients:

2 parts Bache-Gabrielsen American Oak

1/3 part Cherry Heering

1/3 part Dry Vermouth

Preparation:

Stir all ingredients together, pour in a stemless snifter and add 4 ice cubes. Garnish with a Cognac-marinated cherry bits-sprinkled caramel cracker.