Techniques - Page 37

January 3, 2017

How to Make a Twinkie Filling at Home

A “recipe cloner” Todd Wilber reverse-engineers specific foods ingredient by ingredient, until he creates a recipe that recreates the original.

January 3, 2017

Blackout Donut

The darkest and richest chocolate donuts on Earth.

January 3, 2017

Fresh Jelly Donuts

I love to overfill this donut with fresh jelly.

January 3, 2017

Green Beans with Pancetta

Crispy green beans tossed with Italian style bacon and cruncy pine nuts.

January 3, 2017

April Bloomfield's Porridge

"My granddad used to make the best porridge (oatmeal to you in the States).

January 3, 2017

Sauteed Wild Mushrooms

Esca’s Chef Dave Pasternack's sauteed wild mushrooms goes perfectly with pan-seared striped bass with roasted sweet potatoes.

January 3, 2017

Pesto Shirataki with Cherry Tomatoes and Green Beans

A healthy gluten free meal sure to satisfy those pasta cravings and simple enough to make any night of the week.

January 3, 2017

Tofu Tiramisu

Light and decadent, the tofu makes a great vegan substitute for the traditional mascarpone cheese.

January 3, 2017

Tofu Gnocchi with Spinach and Sage

You won’t miss the potato when you try the rich yet delicate flavors of this tofu gnocchi.

January 3, 2017

Tofu Salsa Verde with Hearts of Romaine

The protein packed tofu in this salsa creates a creamy affect that will tease your taste buds into thinking this healthy dressing is a little bit bad for you.