Techniques - Page 38

January 3, 2017

Kadai Paneer

Cottage cheese, onions and bell peppers in a tomato based kadai sauce.

January 3, 2017

Lentil Kebabs

Brown lentil and potato patties with onion and ginger.

January 3, 2017

Arctic Char with Vegetable Quinoa

This delicious dish is served at the Omni New Haven Hotel.

January 3, 2017

Heirloom Kale Salad

Connecticut-native Carey Savona's take on a kale salad includes grated ricotta salata and hazelnuts and is garnished with homemade cherry vinaigrette.

January 3, 2017

Wheat/Gluten Free Banana Chocolate Fonut

From Southern California, Waylynn Lucas’ culinary style maintains a fresh philosophy of desserts that are delicate, refined and well-balanced.

January 3, 2017

Honey Boo Boo's 'Sketti'

In the break out cable hit Here Comes Honey Boo Boo, Mama June makes the Thompson family favorite: "sketti"-- as in spaghetti.

January 3, 2017

Rail Brownies

Need a treat for your guests that is the perfect mix of sweet and savory?

January 3, 2017

Rob’s Armadillo Tails

What do you get when you mix up peppers, bacon, cream cheese, and sausage?

January 3, 2017

West End Market’s Grilled Old Hickory Burger

West End Market, one of Virginia Tech's premier dining halls, serves up this time-honored classic.

January 3, 2017

Chocolate Lava Cake

You can find this decadent dessert at the Contemporary Resort’s California Grill in Disney World, or make it in your kitchen.