Sizzling Mini Pork Tacos with Peach Salsa

(The Quick and Clean Diet)

This is a fun dish to make on a Saturday night or when you just feel like eating something special. You can refrigerate the salsa in an airtight container for up to a week.

Cook Time:

Prep Time:

Total Time:40 min

Servings: 2

Ingredients:

3 1⁄2 cup diced frozen or fresh peaches (about 2 1⁄2 pounds)

1/4 cup diced red onion

2 tablespoon finely chopped fresh cilantro

1 tablespoon minced seeded jalapeño pepper (optional)

2 teaspoon fresh lime juice

1 teaspoon fresh lemon juice

1 garlic clove, minced

1 teaspoon light agave syrup (if needed)*

1 pound lean pork tenderloin, cut in thin strips

1/2 teaspoon ground cumin

1/2 teaspoon paprika

2 garlic cloves, chopped

Pinch of sea salt

6 mini whole wheat tortillas

Preparation:

Combine all the salsa ingredients and set aside.

In a bowl, toss the pork with the cumin, paprika, garlic, and salt.

Generously coat a grill pan with nonstick cooking spray and heat on medium. Add the pork and grill on both sides until cooked through.

Divide the pork filling among the tortillas and top with the salsa.