(Francesca Borgognone)
There are very few people who don't like hummus. Why? Because hummus is a chameleon and can change its flavoring at the pinch of some garlic or a swirl or a swirl of roasted pepper.
Cook Time:
Prep Time:
Total Time:
Servings: 8
Ingredients:
2 16-ounce cans of chickpeas
3 tablespoon Tahini
1 lemon, seeded and squeezed
3 cloves of garlic, minced
4 tablespoon olive oil
1/2 cup Kalamata olives, pitted and chopped
1 cup cucumber, peeled, seeded, and chopped
3/4 cup sun-dried tomatoes, chopped
2 tablespoon fresh dill, finely chopped
1 1/2 cup feta cheese, crumbled
Preparation:
Combine the first 5 ingredients (chickpeas, tahini, lemon, garlic, and olive oil) in a blender or food processor until smooth.
When combined, spread out in a deep dish or bowl, and fold the dill in.
After that, layer the remaining ingredients based on preference.
the olives and the sun-dried tomato, pour a bit of their oil into the hummus when adding them.
Top with crumbled feta and serve.
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