January 3, 2017 Kadai Channa Masala Chickpeas are very popular in Indian dishes and a mainstay on pre fix menus.
January 3, 2017 Bulgur Salad with Roasted Peppers, Capers, Raisins, Celery & Onion It’s easy enough to roast red peppers, but to save even more time, you may substitute imported, fire-roasted peppers from a jar, packed in olive oil or brine.
January 3, 2017 Garden Cavatappi This heart-healthy pasta dish, made from cavatappi, is a vertible garden in a bowl.
January 3, 2017 Avocado and Bean Burrito This vegetarian-style burrito is gluten, egg and dariy free.
January 3, 2017 Stuffed Celery Stuffed celery is a grown-up twist on the old "ants on a log" children's snack; this is something you can easily imagine Mad Men's Joan Harris whipping up in her small kitchen.
January 3, 2017 Farro with Artichokes and Herb Salad When he makes this farro dish at Cleveland's Greenhouse Tavern, Jonathon Sawyer poaches the artichokes in white wine, then uses the leftover artichoke poaching liquid to cook the farro.