Vegetarian Cuisine - Page 11

January 3, 2017

Corn Soup with Summer Vegetable

"This versatile soup is the essence of summer.

January 3, 2017

Benedictine

This spread can be used as a dip or a sandwich ingredient.

January 3, 2017

Lemon Basil Spring Pasta Salad

This is a very clean tasting salad.

January 3, 2017

Kadai Channa Masala

Chickpeas are very popular in Indian dishes and a mainstay on pre fix menus.

January 3, 2017

Frittata

Farm fresh eggs, in a wide variety of preparations, make a great breakfast.

January 3, 2017

Bulgur Salad with Roasted Peppers, Capers, Raisins, Celery & Onion

It’s easy enough to roast red peppers, but to save even more time, you may substitute imported, fire-roasted peppers from a jar, packed in olive oil or brine.

January 3, 2017

Garden Cavatappi

This heart-healthy pasta dish, made from cavatappi, is a vertible garden in a bowl.

January 3, 2017

Avocado and Bean Burrito

This vegetarian-style burrito is gluten, egg and dariy free.

January 3, 2017

Stuffed Celery

Stuffed celery is a grown-up twist on the old "ants on a log" children's snack; this is something you can easily imagine Mad Men's Joan Harris whipping up in her small kitchen.

January 3, 2017

Farro with Artichokes and Herb Salad

When he makes this farro dish at Cleveland's Greenhouse Tavern, Jonathon Sawyer poaches the artichokes in white wine, then uses the leftover artichoke poaching liquid to cook the farro.