Mediterranean Cuisine - Page 4

March 23, 2017

Mike Emanuel shares a traditional Greek family favorite

Fox News Channel’s chief congressional correspondent enjoys cooking with his kids.

January 3, 2017

Quartieri Spagnoli

An explosion of Mediterranean flavors, this drink is based on the flavors of a classic pizza margherita, with sweet tomato and basil mellowing the usual kick of the tequila and lime and orange liqueur adding an acidic punch.

January 3, 2017

Lentil Kebabs

Brown lentil and potato patties with onion and ginger.

January 3, 2017

Avga Feta Domata

This easy-to-make dish adds the flavors of the Greek isles to your brunch table.

January 3, 2017

Shrimp in Escabeche

In Spanish, escabeche refers to a pickled seafood dish of sorts that is gentler than you might expect.

January 3, 2017

Easy Red Pepper Hummus

For when you want the red pepper flavor, but don't want to go to the trouble of roasting.

January 3, 2017

Greek-Style Hummus

There are very few people who don't like hummus.

January 3, 2017

Lemon Hummus with Lebneh

This recipe for hummus uses lemon and roasted garlic in place of tahini for that tart, slightly smoky flavor.

January 3, 2017

Stewed Tomatoes and Zucchini with Poached Eggs

This simple dish is my adaptation of a classic tomato and egg dish, known around the Mediterranean as “shakshuka.”

January 3, 2017

Brunch Coca

One of the more obscure words on the menu at Casa Pomona is “coca,” which is interesting, because really it is one of the most popular foods in the world.