April 17, 2020 Jon Taffer on saving the bar and restaurant industry: Trust and transparency are key With most of the country on lockdown, many restaurant and bar owners are losing hope; Jon Taffer, host of 'Bar Rescue,' joins Laura Ingraham on 'The Ingraham Angle.'
April 17, 2020 Coronavirus leads food industry to lend a helping hand to those in need As restaurants close and major events are canceled due to COVID-19, the food service industry finds alternative ways to make use of the excess food they're left with.
April 17, 2020 Delta offering free snack bags on all domestic flights during pandemic Every epic journey should begin with some great snacks.
April 17, 2020 National Retail Federation: Congress must stop 'brinksmanship,' get money to small businesses Congress must put an end to its "brinksmanship" and get emergency funding to small businesses, National Retail Federation CEO Matthew Shay urged Friday.
April 17, 2020 Waffle House's waffle mix back in stock after original launch sold out in 4 hours The “1 jumbo bag of mix” makes “enough batter for 20-24 waffles."
April 17, 2020 Celebrity chef Nigella Lawson participates in 'Me at 20' challenge, earns praise from fans: 'HI-GELLA' If you can’t stand the heat, get out of Nigella Lawson’s Twitter feed.
April 17, 2020 Twitter users share baking fails during quarantine Unlike flour, there is no shortage of baking fails during quarantine.
April 17, 2020 Exclusive: Blue Ridge Fudge Lady on coronavirus mask-making project Robin Burdette, also known as the Blue Ridge Fudge Lady, is coordinating a coronavirus mask-making operation for local hospitals and first responders in Pulaski, Virginia
April 17, 2020 Dr. Siegel: We need rapid, mass testing, tracing and isolation to have a successful reopening America needs coronavirus testing, tracing, and isolation for the plan to reopen the nation's economy to really work, Fox News medical contributor Dr. Marc Siegel insisted Friday.
April 17, 2020 Connecticut man breaks into closed restaurant, spends 4 days eating, drinking He's accused of drinking or stealing around 70 bottles of liquor, the restaurant’s management estimated.