October 30, 2020 Atlanta restaurant owner apologizes after Black couple is booted from restaurant over sneaker policy Umi owner Farshid Arshid told a Fox affiliate that the incident was the result of a “completely, 100% operational mistake on our end.”
October 29, 2020 Massachusetts restaurant ‘shocked’ by $700 tip Brewer’s Tap & Table in Waltham, Massachusetts, received a $700 tip on a $168 meal on Saturday afternoon.
October 27, 2020 Utah restaurant bans customers from wearing masks The owners of Yaks Cafe, a restaurant located in Blanding, Utah, are pushing back against state and local health recommendations by banning their customers from wearing masks used to curb the spread of the coronavirus.
October 27, 2020 Burger King Japan reveals 'Fake Burger' ingredients Burger King Japan debuted its new limited-time sandwich late last week.
October 27, 2020 Burger King's Halloween stunt in Sweden has Ronald McDonald-like clown creepily appearing in bathroom mirror In all fairness, ghost clowns are probably scarier than Bloody Mary.
October 26, 2020 Denny's to offer 'Blue Moons Over My Hammy' sandwich made with blue bread on Halloween The best way to celebrate Halloween is with some unnaturally blue food.
October 26, 2020 Restaurant thief found sleeping in bathroom with booze, half-eaten cheesecake This might have been the worst time to take a nap.
October 24, 2020 Georgia writer opens restaurant for chipmunk on front porch complete with tiny table, impressive meals Angela Hansberger, a food writer from Atlanta, makes tiny food for a chipmunk she has named Thelonious Munk.
October 23, 2020 New Hampshire restaurant opts to shut down rather than enforce face-mask mandate The restaurant owners claim that they complied with every single measure the state mandated other than face masks, which employees did not follow due to health reasons.
October 22, 2020 NYC restaurant gave $2K bottle of wine to couple who ordered an $18 bottle Managers at Balthazar in New York City accidentally swapped two bottles of decanted red wine, according to restaurant owner Keith McNally.