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Mother's Day brunch ideas from Delmonico's

EGGS BENEDICT
Recipe Courtesy of Delmonico’s Restaurant

Ingredients – Eggs Benedict
12 ¾ inch thick slices of brioche cut into rounds
3 tablespoons unsalted butter –room temperature
¼ lb. prosciutto cotto thinly sliced (cut into rounds the same size as brioche)
¼ cup white vinegar
12 poached eggs
Hollandaise sauce

Ingredients – Hollandaise...

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