Double-Dipper Tofu Sticks

(House Foods)

This healthy take on mozzarella sticks is so good you won't miss the cheese.

Cook Time:

Prep Time:

Total Time:30 min

Servings: 4

Ingredients:

1 pkg (14 oz)House Premium or Organic Tofu - Extra Firm, drained

1 egg

2 cup bread crumbs

flour to coat Tofu sticks

vegetable oil for frying

optional: thick pretzels "stix"

1/2 cup mayonnaise

1 dill pickle spear, chopped

1/2 teaspoon onion powder

1/2 cup ketchup

1 teaspoon lemon juice

1/4 teaspoon Worcestershire sauce

Preparation:

Wrap Tofu with paper towels and press to remove all excess water from Tofu, making sure Tofu does not break. Cut Tofu into 1/2 inch widths (approx. 2 inch lengths) sticks.

Whisk egg in medium bowl. Set aside.

Place Tofu on a plate, coat lightly with flour (cover all sides of Tofu with flour). Dip into whisked egg, transfer Tofu sticks into the bread crumbs.(coat all sides)

Heat oil (about 1 inch) in a large frying pan. Add Tofu and cook until color becomes golden brown. Remove Tofu and transfer to another place using layered paper towels.

Heat oil (about 1 inch) in a large frying pan. Add Tofu and cook until color becomes golden brown. Remove Tofu and transfer to another place using layered paper towels.

Sauces: Add ingredients of Sauce #1 to one small bowl and add Sauce #2 ingredients in a separate small bowl and mix each well.

Use thick pretzels as "popsicle" sticks inserted into each Tofu Double Dipper. Serve Tofu sticks immediately with the sauces.