Rotten food myths debunked as epidemiologist shares what consumers get wrong

Brian Labus, Ph.D., an infectious disease epidemiologist and associate professor at the University of Nevada, Las Vegas, explains why moldy spots on produce aren't necessarily harmful and identifies more serious foodborne illness threats.

Brian Labus, an infectious disease epidemiologist and associate professor at the University of Nevada, Las Vegas, explains why blemishes on produce aren't necessarily harmful and identifies more serious foodborne illness threats.