Print
Close
Double-Dipper Tofu Sticks
By House Foods, House Foods
Published January 03, 2017
(House Foods)
This healthy take on mozzarella sticks is so good you won't miss the cheese.
Cook Time:
Prep Time:
Total Time:30 min
Servings: 4
Ingredients:
1 pkg (14 oz)House Premium or Organic Tofu - Extra Firm, drained
1 egg
2 cup bread crumbs
flour to coat Tofu sticks
vegetable oil for frying
optional: thick pretzels "stix"
1/2 cup mayonnaise
1 dill pickle spear, chopped
1/2 teaspoon onion powder
1/2 cup ketchup
1 teaspoon lemon juice
1/4 teaspoon Worcestershire sauce
Preparation:
Wrap Tofu with paper towels and press to remove all excess water from Tofu, making sure Tofu does not break. Cut Tofu into 1/2 inch widths (approx. 2 inch lengths) sticks.
Whisk egg in medium bowl. Set aside.
Place Tofu on a plate, coat lightly with flour (cover all sides of Tofu with flour). Dip into whisked egg, transfer Tofu sticks into the bread crumbs.(coat all sides)
Heat oil (about 1 inch) in a large frying pan. Add Tofu and cook until color becomes golden brown. Remove Tofu and transfer to another place using layered paper towels.
Heat oil (about 1 inch) in a large frying pan. Add Tofu and cook until color becomes golden brown. Remove Tofu and transfer to another place using layered paper towels.
Sauces: Add ingredients of Sauce #1 to one small bowl and add Sauce #2 ingredients in a separate small bowl and mix each well.
Use thick pretzels as "popsicle" sticks inserted into each Tofu Double Dipper. Serve Tofu sticks immediately with the sauces.
https://www.foxnews.com/food-drink/double-dipper-tofu-sticks