May 19, 2018 'How Bernie Won: Inside the Revolution That's Taking Back Our Country - and Where We Go from Here' by Jeff Weaver From the publisher: When Jeff Weaver hopped in a car with Bernie Sanders in the summer of 1986, he had no idea the Vermont backroads would lead them all the way to the 2016 presidential campaign.
May 19, 2018 'Trump's America: The Truth about Our Nation's Great Comeback' by Newt Gingrich From the publisher: No one understands the “Make America Great Again” effort with more insight and more experience than former Speaker of the House Newt Gingrich.
May 19, 2018 'Three Days in Moscow: Ronald Reagan and the Fall of the Soviet Empire' by Bret Baier From the publisher: In his acclaimed bestseller Three Days in January, Bret Baier illuminated the extraordinary leadership of President Dwight Eisenhower at the dawn of the Cold War.
May 18, 2018 8-Year-Old Travels the U.S. to Hug Police Officers in All 50 States A heartwarming story of 8-year-old Rosalyn Baldwin from Louisiana who is making a difference by going from state to state with a simple mission-- hug a police officer.
May 17, 2018 Help a WWII veteran receive 100 cards on his 100th birthday Michigan WWII veteran hopes to receive 100 cards on his 100th birthday.
May 16, 2018 'Three Days in January' by Bret Baier 'The best book on Eisenhower to appear in a very long time': Bret Baier's 'riveting account' of Ike's final mission is 'a landmark achievement in U.S. presidential history'
May 15, 2018 'Understanding Trump' by Newt Gingrich The presidency of Donald Trump marks a profound change in the trajectory of American government, politics, and culture. Like his administration, the movement that put him in office represents a phenomenon that is worth studying.
May 11, 2018 Cooking with Friends: Laura Ingle's Rock and Roll Chili LAURA INGLE’S ROCK AND ROLL CHILI Ingredients: 1 lb.
May 3, 2018 Cooking with Friends: Guy Benson's Mustard-Encrusted Salmon and Marie Harf's Kentucky Mule GUY’S MUSTARD-ENCRUSTED SALMON Ingredients: 2 salmon filets Mayo Country Dijon mustard Grated parmesan cheese Fresh spinach Minced garlic Grape tomatoes Fresh mozzarella cheese balls Olive oil Sea salt & pepper Instructions: Preheat oven to 380°F.
May 1, 2018 Cooking with 'Friends': Griff Jenkins' Dry Rub Ribs Growing up in Tennessee, Griff Jenkins is no stranger to perfect ribs.
