January 18, 2017 Can this restaurant reduce the risk of Alzheimer's? Bring an appetite, but leave your mind behind, when you drop into Honeybrains.
January 17, 2017 Is it safe to make desserts and drinks out of snow? Pinterest and Instagram are full of recipes that use snow—think snow cones, slushy cocktails, and DIY ice cream.
January 17, 2017 5 low-FODMAP swaps that anyone can digest Hippocrates once said, “Let thy food be thy medicine!”
January 16, 2017 5 creative ways to trick people into eating healthy It’s an age-old public health question — how to preserve people’s ability to make their own choices while encouraging them to make good ones.
January 16, 2017 The FDA has failed the public by letting companies determine 'safe' food additives Here’s a shocking fact about your food: A company can decide for itself that a chemical is safe to use in food and doesn’t have to tell the Food and Drug Administration, the agency charged with protecting our food supply.
January 16, 2017 US panel recommends folic acid supplements for young women Women who may get pregnant - whether planned or unplanned - should take a daily folic acid supplement to prevent neural tube defects like spina bifida, according to the U.S. Preventive Services Task Force.
January 13, 2017 Gastric bypass may offer teens lasting weight loss Extremely obese teens who get surgery to help shed excess pounds may achieve long-term weight loss, but some may also face additional operations and vitamin deficiency, two new studies suggest.
January 12, 2017 Who's afraid of GMOs? Let's serve up science without scare stories and eat without fear It's easy to scare people about what's in their food, but the danger is almost never real. And the fear itself kills.
January 11, 2017 Bangladesh falls short in tackling childhood stunting Scampering up the wall of his tin shack in Bangladesh's capital, 3-year-old Rozzob Ali has the same combination of mischief, charm and boisterous energy as many other boys.
