October 27, 2015 The real reason people go crazy for ginseng A federal judge earlier this month sentenced a North Carolina man to six months in jail.
October 27, 2015 New nutrition labels would highlight calories, added sugars Calories would be in larger, bolder type, and consumers for the first time would know whether foods have added sugars under label changes being proposed by the Obama administration.
October 27, 2015 Citrus fruit linked with melanoma in preliminary study Using data from two long-term studies of women and men, researchers found a potential link between citrus consumption and malignant melanoma of the skin.
October 27, 2015 11 foods that make you hungrier Feeling hungry? You should eat. But what if the foods you're eating actually make you hungrier than you were before you dug in?
October 27, 2015 Can too much vitamin D be toxic? As more Americans take vitamin D supplements, there has been concern that more people could experience toxic effects from very high vitamin D levels.
October 27, 2015 Highly processed foods tied to addictive eating, may pave way for obesity treatment A new study from the University of Michigan and the Icahn School of Medicine at Mount Sinai confirms what’s long been suspected— highly processed foods like chocolate, pizza and French fries are the most addictive. Researchers believe their findings may pave the way for more effective treatments for obesity.
October 27, 2015 Exercise, diet or both may protect against excess pregnancy weight Women who take part in exercise, diet programs or a combination of the two during pregnancy can prevent excessive weight gain, according to a fresh review of past research.
October 27, 2015 Gender determines kids' reaction to caffeine, study says After puberty, gender differences in kids' reactions to drinking caffeine begin to emerge, according to a new study.
October 27, 2015 Need to reduce sodium intake? Herbs and spices may help Salt: Americans eat too much of it.
October 27, 2015 Healthy fats you should be eating It's a common misconception that dietary fat is bad for you and should be avoided at all costs. In fact, fats are essential for numerous body functions, including cell membrane repair, body warmth, organ protection and energy – but some are better for you than others
