Nutrition - Page 117

April 13, 2016

Nestle develops foods to treat diseases

In a corner of a technical research university campus in Lausanne, Nestlé SA scientists are untangling genetic profiles to develop medical foods—one of the company’s big hopes for sales growth.

April 13, 2016

Is vegetable oil really good for you?

Cooking with vegetable oil to reduce saturated fats can lower cholesterol, but it may not help curb the risk of heart disease or add years to your life, U.S. researchers say.

April 12, 2016

Why black rice is a star superfood

According to traditional lore, black rice, a popular superfood, was once consumed only by royalty.

April 12, 2016

Full-fat milk may protect from diabetes, study finds

Skim milk is widely thought to be the best choice for those aiming to lose weight and be healthier, but a new study found that people who consumed full-fat dairy had a lower risk of diabetes, compared to those who did not.

April 12, 2016

5 high fiber, high protein vegetarian meals

Opting for vegetarian meals can be a low-cost, environmental friendly, and feel-good healthy boost to your week.

April 12, 2016

I took Gwyneth Paltrow's healthy living advice for a week

A few weeks ago, I asked my little sister if she had ever heard of vagina steaming.

April 11, 2016

Obese mothers may struggle with breast-feeding

Women who are obese may stop breast-feeding babies sooner than other mothers, at least in part because they're uncomfortable nursing their babies when people are nearby, an Australian study suggests.

April 11, 2016

The fix for tons of wasted food: buy less and shop smarter

Americans throw out more than one third of the food produced in the U.S. each year - enough to fill 320,000 jumbo jets - with most of it going straight into landfills.

April 11, 2016

Eating legumes may aid in weight loss

Eating one serving of beans, peas, lentils or chickpeas every day may help dieters lose a little extra weight, according to a new analysis of existing research.

April 11, 2016

The healthy fat you're not eating- but should be

If you haven't heard about the awesome fat that is clarified butter, get ready—you might just melt with excitement.