Food-Drink - Page 828

April 30, 2020

Texas Gov. Abbott hints he's open to allowing to-go alcohol sales permanently

Texas Gov. Greg Abbott hinted that to-go sales of alcoholic beverages, which the state authorized to help keep restaurants afloat during the coronavirus pandemic, can continue once the crisis comes to an end.

April 30, 2020

Taco Bell launches 'At Home Taco Bar' for customers to make own meals 'just in time for Cinco de Mayo'

Burger King is going to need a new slogan, because it seems Taco Bell is the “have it your way” chain now.

April 30, 2020

Chick-fil-A to introduce Chicken Parmesan Meal Kits nationwide amid coronavirus lockdowns

Sometimes, people need more than just a sandwich or a burger.

April 30, 2020

Popeyes' culinary chief explains secret behind chain’s chicken, shares roasted thigh recipe

The chicken at Popeyes is clearly different than the chicken at other fast food chains

April 30, 2020

San Francisco food banks receive $2M worth of Wagyu steak donation

Well, this is quite a surprise.

April 30, 2020

Georgia restaurants slowly welcoming back diners

James O'Reilly, CEO of Smokey Bones Bar & Fire Grill, gives an update on 'Bill Hemmer Reports.'

April 30, 2020

America Together: College students create Pop Up Pantry to give back to Oklahoma City community

Two college students and lifelong neighbors created Pop Up Pantry, a place where customers can order essential food and pantry items and then pick them up in a contact-free area.

April 30, 2020

Jon Taffer: Restaurant industry can come back strong if we don't have any missteps

'Bar Rescue' host Jon Taffer weighs in on rescuing restaurants after COVID-19.

April 30, 2020

Coronavirus and food: Does cooking kill it?

Whether we buy our meals at the grocery store or support our local restaurants with takeout and delivery, at some point the food might have been prepared or handled by someone with the coronavirus.

April 29, 2020

Swedish couple opening 'COVID-19-safe restaurant' featuring 1 chair, 1 table in a field without wait staff

The one-of-a-kind restaurant will serve the food via a basket from the kitchen window and a pulley system.