Recipes - Page 80

Pitmasters from around the world swap tips and techniques at the World Championship Barbecue Cooking Contest

Pitmasters from around the world travel to Memphis, TN, each year to compete in the World Championship Barbecue Cooking Contest, where food forges relationships between the chefs.

Tender, delicious rack of lamb for dinner: Try the recipe

Serve up roasted rack of lamb like a gourmet chef with this delicious recipe to impress your family and friends. This recipe serves six guests and takes 45 minutes to prepare.

Greek yogurt vs. regular yogurt: Is one 'better' for you than the other?

Greek yogurt vs. non-Greek yogurt: The great debate regarding which type of yogurt is better for your health is addressed as nutrition experts share insights about the foods.

Step up your BBQ game with these 10 grill accessories

With these 10 grilling accessories you get all the fun extras that help you grill anything your heart desires.

Yum or yuck? 3 delicious recipes you can make with salty anchovies

It might be time to start using that unwanted can of anchovies with these three tasty anchovy recipe ideas. Check out these food ideas from fans of the "flavor powerhouses."

Tasty crab-stuffed salmon for a delicious dinner: Try the easy recipe

Turn your culinary skills up a notch with this crab-stuffed salmon recipe that is so delectable and impressive, even your closest friends may be convinced you are a chef.

A beer flight, chocolate and more: Father's Day gift ideas for the gourmet dad in your family

Father's Day 2024 is approaching and if you have a dad who enjoys gourmet eats, consider these gift ideas – from chocolates to artisanal cheeses, beers and beyond.

Meet the American who invented sliced bread: Otto Rohwedder, hard-luck hawkeye

Otto Rohwedder of Davenport, Iowa, created the invention by which all others are judged — sliced bread — in 1928. His innovation quickly changed consumer culture.

Tiny Mexican taco stand becomes first to get Michelin star with simple recipe, unchanged since 1968

Tacos El Califa de León in Mexico City became the first ever taco stand to be awarded a Michelin star. The chef attributes his success to a simple recipe and high-quality ingredients.

Melt-in-your-mouth chicken wings from a Kentucky chef: Recipe

Summer is near and chicken wings are calling. Try this savory, melt-in-your-mouth recipe from a Lexington, Kentucky, chef this barbecue season and beyond.