Recipes - Page 8

Paige Spiranac gives people what they didn't know they needed: her yogurt bowl recipe

Paige Spiranac gives people what they didn't know they needed: her yogurt bowl recipe

Paige Spiranac's viral yogurt bowl recipe video reveals her go-to mix of protein powder, peanut butter, granola and Greek yogurt in step-by-step detail.

Baker busts common sourdough myth that keeps busy Americans out of the kitchen

Baker busts common sourdough myth that keeps busy Americans out of the kitchen

Kate Freebairn's debut cookbook "Easy Sourdough on Any Schedule" shows how sourdough bread baking fits into busy lives with minimal hands-on time.

Pasta factory expansion leads to stunning discovery of 2,600-year-old city of the dead

Pasta factory expansion leads to stunning discovery of 2,600-year-old city of the dead

Pasta Garofalo's factory expansion in Gragnano uncovered burial chambers with grave goods connecting Greek, Egyptian and Etruscan civilizations.

Red Lobster brings back Endless Shrimp after promotion helped push chain toward bankruptcy

Red Lobster brings back Endless Shrimp after promotion helped push chain toward bankruptcy

Red Lobster rebuilt its Endless Shrimp promotion with stronger financial discipline and limited-time pricing after the permanent offer fueled bankruptcy.

From fondue to casseroles: Classic 1960s foods that defined a generation

From fondue to casseroles: Classic 1960s foods that defined a generation

From fondue at the 1964 World's Fair to Julia Child's "The French Chef," these midcentury dishes defined American home cooking in the 1960s and '70s.

Waffle House tests unexpected new menu items as customers deliver mixed verdict

Waffle House tests unexpected new menu items as customers deliver mixed verdict

Seven taco varieties are being tested at 45 Atlanta-area Waffle House locations, offering breakfast, lunch and dinner options drawing mixed social media buzz.

Move over, Aperol: Viral Italian spritz arrives in US with eye-catching twist

Move over, Aperol: Viral Italian spritz arrives in US with eye-catching twist

The aperitif from Italy with blood orange and tropical fruit flavors makes its U.S. debut as a viral pink cocktail rivaling the Aperol and Hugo spritz.

Stop making a common burger mistake, chef warns: 'One of the worst things you can do'

Stop making a common burger mistake, chef warns: 'One of the worst things you can do'

Chef Michael Hawk of the Fontainbleau reveals why soaking your burger bun in grease leads to soggy bread and shares his butter-toasting technique for a golden crust.

102-year-old Navy veteran still craves hot wings after 102 combat missions in Korea: 'I might make it to 115'

102-year-old Navy veteran still craves hot wings after 102 combat missions in Korea: 'I might make it to 115'

A 102-year-old Navy veteran makes Hooters his annual birthday tradition, but Glenn Ward says his childhood farm meals helped him reach the century mark.

Chick-fil-A reimagines Southern breakfast classic as Americans pile on the protein

Chick-fil-A reimagines Southern breakfast classic as Americans pile on the protein

High-protein breakfast options are reshaping fast-food as major chains reimagine morning menus. Experts say 15-30 grams helps stabilize blood sugar and manage weight.