Americans divided after Will Arnett blasts one of the country's most popular french fries Will Arnett sparked a heated debate over shoestring fries, but a YouGov survey reveals steak fries and curly fries are the top overall picks.
Bakery owner who went viral with response to critical influencer speaks out on why she defended her business Jenna Leurquin's viral TikTok with over 73 million views explained what happened after her bakery turned down an influencer collaboration.
McDonald's newest menu item has fans begging for one discontinued favorite The new Caesar sauce from McDonald's launches July 21 for chicken items like the Caesar Snack Wrap, but fans are flooding social media demanding the return of salads.
Celebrity chef says if you can drive to McDonald's, you can cook healthy meals at home A celebrity chef says food deserts are no longer a valid excuse, arguing grocery delivery apps and meal planning can transform family meals.
Is lettuce still safe to eat amid Taco Bell illness probe? Doctors answer Doctors say the risk of Cyclospora from eating lettuce remains extremely low, but recommend washing all leafy greens thoroughly amid the Taco Bell probe.
Scientists may have found a way to make sausage rolls and flaky pastries much healthier Scientists are using oleogelation to turn plant-based oils into solid bakery fats, aiming to cut saturated fat in sausage rolls, croissants and Danish pastries without losing texture.
More Americans now eat in their cars than ever before as expert reveals what it says about modern life A survey of 2,000 adults reveals how often each generation eats in the car and what their go-to car meals reveal about time stress in American life.
Why KFC's fried chicken tastes different from that of every other fast-food chain Fast-food chain KFC's "finger lickin' good" fried chicken reportedly relies on commercial pressure fryers, a blend of 11 herbs and spices and hand-breading techniques.
Restaurant owners reveal the biggest mistake diners make before ordering Restaurant experts say asking "What's your specialty?" yields better menu recommendations than simply asking servers for their personal favorite.
Chefs name America's best fast-food fried chicken and biscuits — and one chain stands above the rest Five chefs judged fried chicken and biscuits at fast-food chains, rating crispiness, bold seasoning and buttery texture. One chain came out on top.