Costco food court item packs more protein than anything else on the menu, but there's a catch A registered dietitian weighs in on Costco's highest-protein food court item, noting its 840 calories and sodium content may surprise shoppers.
Beloved Mexican food disappearing from restaurant menus across America Tamale entrees have dropped 7.8% on Mexican restaurant menus across the United States, and the grueling labor behind each masa batch is a key reason.
SPAM's newest flavor embraces buzzy trend but divides fans: 'Absolutely NOT' SPAM Hot Honey is the brand's first permanent new flavor in two years, riding the "swicy" trend sweeping grocery shelves and restaurant menus.
The best cheese for a burger, according to an expert, and why some popular picks fall flat A dairy research expert reveals why American cheese and cheddar dominate National Cheeseburger Day and which varieties melt best on burgers.
Man loses weight eating nothing but a certain food for 25 days — and paid a price A New Jersey man's Sweetgreen-only diet for 25 days left him nine pounds lighter — but the cost, logistics and a celebratory cheese pizza tell a bigger story.
$60 sourdough bread loaf sparks outrage online: 'Would never pay that much' Martin Auer's New York City bakery sells a $60 rye sourdough loaf made with four organic ingredients and is fermented for 24 hours, sparking debate online.
Baby boomers crown their favorite casual dining chain as Gen Z chooses a different winner A recent study shows that adults ages 65 and older prefer Olive Garden over popular chain restaurants like Texas Roadhouse, Cracker Barrel and Outback.
‘Food divorce’ trend among couples could drive them apart, experts warn The "food divorce" trend has some couples eating separately, but experts warn the growing trend erodes relationship quality and emotional well-being over time.
Southern breakfast chain in just 3 states beats McDonald's, Chick-fil-A for best in America With just 90 locations in three states, Biscuitville outranked Chick-fil-A and McDonald's as America's best fast-food breakfast for a fourth straight year.
More Americans are dining alone as solo restaurant reservations soar, data shows Solo restaurant reservations surged 22% year over year, according to Toast data, as dining alone sheds its stigma and reshapes the industry.