Recipes - Page 440

Borekitas

Borekitas

Using Claudia Roden’s The Book of Jewish Food as a guide, these little spinach and cheese pies will make you feel like you just stepped into grandma’s kitchen.

A Quiche for All Seasons

A Quiche for All Seasons

One of the best “kitchen-sink” recipes, don’t let the fancy name fool you into thinking this is a complicated dish to make.

Spinach Raita with Tadka

Spinach Raita with Tadka

Yogurt with spinach tempered with fresh curry leaves.

Some of the best Texas BBQ

Some of the best Texas BBQ

Check out these places if you want to blaze a trail through Texas barbecue.

How to make super fancy cocktail ice cubes at home

How to make super fancy cocktail ice cubes at home

How to make ice look really nice.

The best cocktails for National Margarita Day

The best cocktails for National Margarita Day

February 22 is National Margarita Day, which falls on a Monday this year. Here are some great recipes to honor America's most popular drink.

Why is peppermint the flavor of Christmas?

Why is peppermint the flavor of Christmas?

It might involve a 17th-century German choirmaster and some unruly kids. Or, on the other hand, maybe not?

Daphne Oz dishes on her favorite holiday traditions

Daphne Oz dishes on her favorite holiday traditions

"The Chew" host is all about family during the holiday season.

Healthy soup recipes to kick start your diet

Healthy soup recipes to kick start your diet

Let these great tasting soups help jump start your post-holiday diet.

This is the secret to grilling the juiciest meat

This is the secret to grilling the juiciest meat

Reverse searing is the secret to perfecting juicy meat.