Recipes - Page 377

Spicy Tomato Soup with Harissa and Farro

Harissa is a spicy Tunisian chile paste often used in North African cooking.

Spinach and Ricotta Farro Pasta Salad

I can't lie — when I set out to make this recipe, I wasn't exactly sure what I was doing or how it would turn out.

Stained Glass Jello stars

Try this pretty, kid-pleaser from Michelle Norris, the BrownEyedBaker.

Lemon Blueberry Muffins

I literally make these Lemon Blueberry Muffins once a week and finally managed to write it all down.

Charred Jalapeño and Feta Hummus

To add a little spice to this easy-to-whip-up dish, I charred some jalapeños under the broiler (a grill works as well), removed the skin, and added them to the mixture.

Easy Red Pepper Hummus

For when you want the red pepper flavor, but don't want to go to the trouble of roasting.

Greek-Style Hummus

There are very few people who don't like hummus.

Mussels Provencal with Saffron

Mussels make a quick and versatile dish that can impress your most finicky of guests.

Lemon Hummus with Lebneh

This recipe for hummus uses lemon and roasted garlic in place of tahini for that tart, slightly smoky flavor.

Sunchoke Hummus with Meyer Lemon

The best recipes require no cooking at all.