Recipes - Page 375

Lobstertini

Next time you're adding lobster tail meat to a dish, remember to save the claws and shells for this recipe.

Guacamole Tomato Boats

Enjoy this easy-to-make, savory snack on your next picnic.

Lobster Wasabi Mash

Looking for an Asian twist to your capeside favorite?

Rainier Cherry & Raspberry White Chocolate Trifle Cake

Executive chef Adam Bartos at the St. Paul Grill in St. Paul, Minn.

Rainier Cherry & Maple Glazed Bandera Quail

Bandera quail is from Bandera, Tex. which is known among world-class chefs and the public, not for beef but for its exceptionally high quality and affordable quail meat.

Amaretto and Rainier Cherry Jam

Make batches of this cherry jam and you can a taste of summer through all four seasons.

Cherry Chocolate Strudel

This is lovely on the table at any season.

Lobster Hot Dogs

Want to eat luxurious ingredients while still chowing on an old time American favorite?

Chocolaty Fruit Skewers

Summer's warm weather and bountiful produce make it the perfect season to pack up a meal and head to the nearest park, beach or even your own backyard.

Burrata & Smoked Salmon with Pickled Cherries

This meal is served at New York City's Millesime at the Carlton Hotel, and was created by their executive chef Alan Ashkinaze.