Recipes - Page 371

Rebecca Lang’s Atlantic Shrimp and Grits

The tomatoes and prosciutto in this recipe let the sweet flavor of the shrimp stand out.

Cauliflower Casserole

Currently in season, cauliflower is one of my favorite vegetables to cook with.

Vegetable Bean Soup

Admittedly, it’s not the prettiest vegetable dish.

Chef Abigail Hutchinson’s Shrimp–n–Grits

Last year, Chef Hutchinson’s dish was awarded the People's Choice Award for Best Shrimp and Grits at the Shrimp and Grits Festival held annually in Jekyll Island, Georgia.

Barbecue Turkey Wings

Let's say you're hungry — really hungry — and those tiny chicken wings whose meat you have to nibble off aren't going to cut it, but you want the wings taste and feel.

Spicy Chipotle-Honey Wings

If you like heat on your wings, then these chile-covered wings are the ones for you.

Garlic Ginger Chicken Wings

Forget the messy barbecue sauce, or hot and spicy Buffalo marinade.

Spicy Cajun Hot Wings

This recipe combines two of my favorite ingredients: Frank's Red Hot and Tony Chachere's Cajun seasoning.

Oatmeal Chocolate Chip Cookies

These are melty, with bittersweet dark chocolate, chewy dough, and, a surprise nutty oat flavor that makes you think these cookies are actually healthy!

Easy Peanut Butter Fudge

What’s great about this fudge is that you can whip it up before dinner and by the time you’ve cleared the plates, it will be ready.