Rebecca Lang’s Atlantic Shrimp and Grits The tomatoes and prosciutto in this recipe let the sweet flavor of the shrimp stand out.
Cauliflower Casserole Currently in season, cauliflower is one of my favorite vegetables to cook with.
Chef Abigail Hutchinson’s Shrimp–n–Grits Last year, Chef Hutchinson’s dish was awarded the People's Choice Award for Best Shrimp and Grits at the Shrimp and Grits Festival held annually in Jekyll Island, Georgia.
Barbecue Turkey Wings Let's say you're hungry — really hungry — and those tiny chicken wings whose meat you have to nibble off aren't going to cut it, but you want the wings taste and feel.
Spicy Chipotle-Honey Wings If you like heat on your wings, then these chile-covered wings are the ones for you.
Spicy Cajun Hot Wings This recipe combines two of my favorite ingredients: Frank's Red Hot and Tony Chachere's Cajun seasoning.
Oatmeal Chocolate Chip Cookies These are melty, with bittersweet dark chocolate, chewy dough, and, a surprise nutty oat flavor that makes you think these cookies are actually healthy!
Easy Peanut Butter Fudge What’s great about this fudge is that you can whip it up before dinner and by the time you’ve cleared the plates, it will be ready.