Recipes - Page 365

BLT Bar and Grill Eggs Benedict

Eggs Benedict are a perfect brunch addition.

New Crop German Butterball Potato Gnocchi

A simple gnocchi recipe can be a great way to spend time with your loved ones and bring a group together.

Bacon, Mushroom and Cheddar Frittata

A frittata is the perfect dish to make for a large group of people.

Bacon Waffle topped with Buttermilk Fried Chicken

Waffles have always been a very familial and comforting dish for me – my father would make them for me and my brother most mornings.

Wheat/Gluten Free Banana Chocolate Fonut

From Southern California, Waylynn Lucas’ culinary style maintains a fresh philosophy of desserts that are delicate, refined and well-balanced.

Bacon, Egg & Cheese Gougères

Our guests go crazy for these decadent little treats.

Honey Boo Boo's 'Sketti'

In the break out cable hit Here Comes Honey Boo Boo, Mama June makes the Thompson family favorite: "sketti"-- as in spaghetti.

Oatmeal Pancakes with Guinness Syrup

Every Saturday and Sunday, David Burke Townhouse in New York serves “Burke’s Dozen” for brunch.

Barclay Organic Salad with Candied Walnuts

The Barclay Organic Salad with Candied Walnuts with honey vinaigrette and shaved parmesan was included in the InterContinental New York Barclay's Honoring the Honey tasting menu.

Pan-Seared Hudson Valley Foie Gras on Toasted Foccaccia

Pan-Seared Hudson Valley Foie Gras on Toasted Foccaccia with fig compote and honey lavender reduction was served as part of the  InterContinental New York Barclay's Honoring the Honey tasting menu.