Recipes - Page 363

Provençal Turkey

Lavender emits a wonderful aroma, which is great for an eye pillow, but also imparts a subtle, tangible flavor in cooking.

Roast Turkey with Madeira Pan Gravy

Such an easy and spectacular recipe – madeira (not cooking wine; the kind that’s good enough to drink) imparts richness, acidity, and sweetness all at once.

April Bloomfield's Porridge

"My granddad used to make the best porridge (oatmeal to you in the States).

Sauteed Wild Mushrooms

Esca’s Chef Dave Pasternack's sauteed wild mushrooms goes perfectly with pan-seared striped bass with roasted sweet potatoes.

Striped Bass with Sweet Potatoes

Esca’s fish-whisperer chef Dave Pasternack makes an autumnal, perfect-for-the-season pan-seared striped bass with roasted sweet potatoes that might even lure your turkey lovers.

Fall Berry Pie Infusion

This cocktail is like a cran-apple pie and a pumpkin pie mixed into one sinful adult treat.

Pumpkin Pancakes

Wolfie looooves pumpkin pie the way I love lemons.

Thursday Night Turkey Meatloaf

The memory is so vivid: I'm standing at the kitchen counter, mixing bread crumbs, onions, ground turkey, cheese, eggs, and seasonings while Wolfie sits at the kitchen table doing his homework.

Pesto Shirataki with Cherry Tomatoes and Green Beans

A healthy gluten free meal sure to satisfy those pasta cravings and simple enough to make any night of the week.

Tofu Tiramisu

Light and decadent, the tofu makes a great vegan substitute for the traditional mascarpone cheese.