Coconut Yucca Fries with Creole Lime Mayo Yucca has a similar taste and texture to potatoes so add a little island flavor to your holiday with this recipe for delicious yucca fries.
Nature's Own Luscious Chocolate Bread Pudding If you thought bread pudding couldn't get any more luscious, you haven't tried this version that features a creamy, rich chocolate sauce.
Tar Heel Glazed Sweet Potatoes with Pecans North Carolina is the nation’s major producer of sweet potatoes, and while the spuds are cooked every way imaginable in the state, never are they more delectable than when cut into cubes, parboiled, fried in butter and brown sugar till beautifully glazed, and dredged in ground pecans.
Cajun Deep-Fried Whole Turkey Developed decades ago by Louisiana Cajun chefs, deep-fried turkey has taken America by storm and adds a whole new dimension to the art of Southern frying.
Half-Moon Fried Apple Pies Similar to fried fruit turnovers, spicy half-moon pies made with fresh or dried fruits are a favorite dessert at diners and family restaurants -- and in rural homes all over the South.
Turkey Soup with Avgolemono & Orzo (Soupa Avgolemono) Avgolemono is a classic Mediterranean sauce made with eggs and lemon, giving a unique creamy brightness to this hearty soup.
