Recipes - Page 338

TAO "Kitchen Sink" Grilled Cheese

Include as many, or as few, leftovers to heart's desire in this amped up grilled cheese sandwich.

Sourdough Bread Stuffing w/ Sausage and Braised Fennel

This rich, sourdough bread stuffing with sausage and braised fennel is sure to be a big winner at your Thanksgiving table.

Holiday Smoked Turkey

This Thanksgiving, Melissa Cookston of  Memphis Barbecue Co.  and Destination America's  BBQ Pitmasters  is breaking away from the standard oven roasted turkey by firing up a smoked bird.

Sicilian Baked Eggs

A comforting dish of Sicilian Baked Eggs combines fresh artichokes, buratta, spinach, tomato sauce and garlic croutons with soft eggs for a simple, rustic and classic Italian meal.

Arlington Club Roasted Root Vegetable Salad

A savory mix of hearty autumn vegetables with toasted Marcona almonds.

Recette Thanksgiving Leftover Sandwich

All of the sweet and savory flavors you love in an easy-to-make sandwich.

Chinese Char Siu Barbecue Duck

This is classic Chinese barbecue, and it is damn good.

Duck Bigarade

This is a modern rendition of a nineteenth-century recipe that ultimately became the legendary canard a l’orange, though it bears little resemblance to the gloppy 1960s version of duck a l’orange served in this country.

Duck Fat Pie Dough

Pie dough made with duck fat?

Lonely Bros’ Thanksgiving Dinner

To even the most seasoned home cooks, the task of preparing a thirty pound bird can be daunting.