Party Food - Page 20

Brandy Poached Pears

January 3, 2017

Brandy Poached Pears

A hit on any cheese plate, these Brandy Poached Pears are easy to prepare and can be made well ahead of your guests’ arrival.

Flourless Chocolate Cake with Whisky Whipped Cream

January 3, 2017

Flourless Chocolate Cake with Whisky Whipped Cream

Chef Marcus Samuelsson’s Flourless Chocolate Cake with Whisky Whipped Cream pairs perfectly with Glenmorangie Quinta Ruban’s intensely rich dark flavors.

Farm to Table Grilled Cheese

January 3, 2017

Farm to Table Grilled Cheese

Vegetables are no longer considered just a side dish, as the movement to plant-based diets and “eating green” goes mainstream.

Craft Beer Cheese Dip

January 3, 2017

Craft Beer Cheese Dip

"Founders Beer Cheese Dip is the most popular taproom food menu item, as well as the longest standing recipe that dates all the way back to the inception of The Founders Delicatessen at our first location in the Brassworks Building.

The Prankster

January 3, 2017

The Prankster

This is F. Scott’s favorite cocktail with a twist.

The Bee’s Knees

January 3, 2017

The Bee’s Knees

The cocktail is representative of pre Prohibition cocktails and the fact that honey and lemon were used as a cover up for the sometimes unpleasant taste of home made gin.

Corpse Reviver 2

January 3, 2017

Corpse Reviver 2

Gin and Lime, the perfect combination.

Fresco Rosso

January 3, 2017

Fresco Rosso

It's a dangerously tasty combination.

The Franklin

January 3, 2017

The Franklin

Let’s not forget Franklin Delano Roosevelt famously celebrated the end of Prohibition with a dirty gin martini.

The Southside

January 3, 2017

The Southside

The Southside is the signature cocktail at the legendary former speakeasy the 21 Club.