January 3, 2017 Spicy Cajun Hot Wings This recipe combines two of my favorite ingredients: Frank's Red Hot and Tony Chachere's Cajun seasoning.
January 3, 2017 Mac & Cheese Pancakes Chef Cruz puts a twist on two classic American comforts with the Mac & Cheese Pancake.
January 3, 2017 Tea-Marinated Duck Lettuce Cups Gail Simmons, judge on BRAVO’s “Top Chef” and Food & Wine magazine contributor
January 3, 2017 Mini Cheeseburger Pies This savory and fun alternative to the backyard barbecue favorite can become a staple in your kitchen.
January 3, 2017 Strawberry and Ricotta Appetizer A sweet combination of strawberries and honey that's nicely balanced with the creaminess of ricotta and the crunchy, nuttiness of Marcona almonds.
January 3, 2017 Sesame Rice Balls Wrapped in Nori Nori, a great source of protein and vitamins A, C, and B12, makes these little bites a great appetizer or pair them with a salad for a complete meal.
January 3, 2017 Fruit Chaat This is a perfect blend of spices with fruits and is very versatile as you can use any fruit depending upon the season.
January 3, 2017 Cinnachips and Rainbow Salsa Instead of salt on your tortilla chips, sprinkle them with cinnamon sugar, then dip in a quick homemade salsa made with winter fruits.
January 3, 2017 Avocado and Crab Canapes We've come up with an avocado and crab mini sandwich to celebrate the season premiere of "Mad Men." Avocado — both as a food and color — was a big hit in the 1960s kitchen; this combo brings in a hint of California, the "Tomorrowland" state where Draper goes to overcome his past.
