January 3, 2017 Seviche de Mariscos with Coconut Latin America's love affair with seviche is believed to predate the Inca Empire.
January 3, 2017 Prunes Wrapped in Bacon This appetizer is from the Lapostolle Residence, Chile’s first Relais & Chateaux property and part of the renowned Lapostolle winery.
January 3, 2017 Arctic Char with Vegetable Quinoa This delicious dish is served at the Omni New Haven Hotel.
January 3, 2017 Rob’s Armadillo Tails What do you get when you mix up peppers, bacon, cream cheese, and sausage?
January 3, 2017 Chawanmushi (Japanese Egg Custard) This savory Japanese egg custard is the perfect comfort food for cold winter nights.
January 3, 2017 Spicy Deviled Eggs Whether you're searching for a satisfying snack or a fuss-free dinner party appetizer, deviled eggs are a great go-to recipe to have under your belt.
January 3, 2017 Spicy Chipotle-Honey Wings If you like heat on your wings, then these chile-covered wings are the ones for you.
January 3, 2017 Garlic Ginger Chicken Wings Forget the messy barbecue sauce, or hot and spicy Buffalo marinade.
January 3, 2017 Spicy Cajun Hot Wings This recipe combines two of my favorite ingredients: Frank's Red Hot and Tony Chachere's Cajun seasoning.