Middle Eastern January 3, 2017 Charred Jalapeño and Feta Hummus To add a little spice to this easy-to-whip-up dish, I charred some jalapeños under the broiler (a grill works as well), removed the skin, and added them to the mixture.
Middle Eastern January 3, 2017 Lemon Hummus with Lebneh This recipe for hummus uses lemon and roasted garlic in place of tahini for that tart, slightly smoky flavor.
Middle Eastern January 3, 2017 Sunchoke Hummus with Meyer Lemon The best recipes require no cooking at all.
Middle Eastern January 3, 2017 Chicken Shawarma Chicken shawarma is a popular sandwich in the Middle East.
Middle Eastern January 3, 2017 Borekitas Using Claudia Roden’s The Book of Jewish Food as a guide, these little spinach and cheese pies will make you feel like you just stepped into grandma’s kitchen.