Indian Cuisine - Page 4

January 3, 2017

Monkfish Tikka

A great dish to discover the flavors of mustard oil is Monkhish Tikka, which combines a heady mix of mustard oil, roasted chickpea flour, ginger, garlic, garam masala, fenugreek leaves, chili powder, and yogurt.

January 3, 2017

Sesame Truffle (Til Ladoo)

Round balls made of sesame seeds and ricotta cheese.

January 3, 2017

Spinach Raita with Tadka

Yogurt with spinach tempered with fresh curry leaves.

November 25, 2016

Science reveals secret of Indian cuisine

The secret to why Indian cuisine has such a distinctive taste is a little more complicated than knowing how much curry or tamarind to drop in.