French Cuisine - Page 3

February 4, 2022

Cheesy French onion soup from a famous New England hotel: Try the recipe

On National Homemade Soup Day, there’s nothing like mom’s french onion soup.

March 20, 2018

Top 10 value champagnes

All of these true Champagnes can be had for around $50, but taste like much more expensive bottles of bubbly. 

March 6, 2017

Cheddar, Ham and Broccoli Quiches

This favorite flavor combination in a bite-size quiche is perfect anytime and any day — from a simple family breakfast to a special holiday brunch.

February 1, 2017

Cheese Straws

These are also good sprinkled with black pepper, cayenne, or pimentón.

January 3, 2017

Prunes Wrapped in Bacon

This appetizer is from the Lapostolle Residence, Chile’s first Relais & Chateaux property and part of the renowned Lapostolle winery.

January 3, 2017

Provençal Turkey

Lavender emits a wonderful aroma, which is great for an eye pillow, but also imparts a subtle, tangible flavor in cooking.

January 3, 2017

Bacon, Egg & Cheese Gougères

Our guests go crazy for these decadent little treats.

January 3, 2017

Pan-Seared Hudson Valley Foie Gras on Toasted Foccaccia

Pan-Seared Hudson Valley Foie Gras on Toasted Foccaccia with fig compote and honey lavender reduction was served as part of the  InterContinental New York Barclay's Honoring the Honey tasting menu.

January 3, 2017

Cheese and Bacon Quiche

What better a way to feed a large group for brunch than with a quiche?

January 3, 2017

Monte Cristo

I love the Monte Cristo.