French Cuisine - Page 4

January 3, 2017

Breakfast Crepes

Start your day off right with these breakfast crepes from B&B Winepub's executive chef Josh Capon.

January 3, 2017

Zucchini & Gruyère Quiche

For us, quiche is all about the crust.

January 3, 2017

Grilled Brie, Apple, and Cranberry Sandwich

The French twist is a lighter take on the classic grilled cheese.

January 3, 2017

Shrimp Bouillabaisse

Traditional bouillabaisse is a marvelous dish that requires many kinds of seafood and a lot of time to make.

January 3, 2017

Cauliflower Souffle

Sally Schmidt makes this gorgeous soufflé for her cooking classes in her big, pretty kitchen on The Apple Farm in Philo, California.

January 3, 2017

Baked Brie in Puff Pastry

This baked brie is an easily customizable appetizer.

January 3, 2017

Chocolate Brioche Pudding

Bread pudding was a favorite when I was growing up.

January 3, 2017

Roasted Pear Crème Brûlée Tart

"Since most people make an effort to save room for dessert, I came up with something special.

January 3, 2017

Double-Ginger Pumpkin Flans

Unsweetened pumpkin and fresh ginger add a seasonal and unexpected twist on creamy classic flan (also known as crème caramel).

January 3, 2017

Caramel-Pecan Dacquoise

A perfect dessert dialectic: crunchy and creamy textures, sweet and bittersweet flavors.