It’s that time of year when a man’s mind starts to turn to thoughts of hot, steaming piles of meat, served atop fluffy white bread, drowned in tangy, rich sauce, and accompanied by buckets of slaw, mac and cheese, potato salad, and about 17 buckets of ice cold beer. Now that we think about it, there isn’t actually a time of year when we’re not dreaming of barbecue, but with summer coming up, it seems as good a time as any to plan a road trip to the following meat masters.
