October 29, 2022 College football themed dishes Chef Ryan Scott shares dishes to impress on gameday with King’s Hawaiian buns on ‘Fox & Friends Weekend.’
October 27, 2022 Here's the beef! New survey finds steak remains America's favorite food, 2 in 3 would have it as last meal Steak remains America's favorite food, despite headlines generated by plant-based meat substitutes. Nearly 2 in 3 Americans would eat steak as their last meal, according to a survey — plus, others weigh in.
October 26, 2022 Investigation into theft of NE semitrailers loaded with frozen beef uncovers multimillion-dollar theft ring A multi-million dollar theft ring was uncovered during an investigation into stolen semitrailers in Nebraska. The trailers were loaded with nearly $1 million in frozen beef.
October 25, 2022 Starbucks customers and 'Hocus Pocus' fans make witchy drink recipes inspired by the movies Starbucks "secret menu" gets more fan-made creations that take inspiration from Disney's "Hocus Pocus" franchise. Ahead of Halloween, here's a sample of recipes that have gone viral.
October 24, 2022 'Crumbl' gains nationwide popularity despite economic pressures NYC Crumbl franchise owner Seth Neeleman explains the nation's cookie craze.
October 23, 2022 This is how Bill Gates wants to reduce dogs' carbon pawprints 'The Big Sunday Show' panelists discuss how dogs' diets play a role in climate change and Bill Gates advocating for plant-based meat alternatives.
October 23, 2022 Pumpkin spice is 'everywhere,' and now it can be in your kitchen, too Pumpkin spice is hugely trendy this fall and celebrity chef George Duran shared compelling ways to work it into meals and snacks at home — he appeared on "Fox & Friends Weekend" on Sunday, Oct. 23, 2022.
October 22, 2022 Spice up your fall recipes with fresh apple harvests Stew Leonard's CEO Stew Leonard Jr. shares recipes used with local, seasonal ingredients like honey crisp apples.
October 21, 2022 Meet the American who made us flip for fast food: White Castle founder Billy Ingram Billy Ingram invested $700 in a Wichita, Kansas, burger joint in 1921 and helped inspire a global food phenomenon. Americans are expected to spend $330 billion on fast food in 2022.
October 20, 2022 This American is credited with creating the country's first fast-food joint — here's his fascinating story Edgar Waldo "Billy" Ingram, born in Colorado in 1880, opened a White Castle in 1921 — and changed American eating habits forever.
