Abigail Forget

Tips for preparing a show-stopping fondue

March 20, 2018

Tips for preparing a show-stopping fondue

Chef Shane Schaibly of The Melting Pot has tips for preparing amazing fondue, keeping the table clean, and making guests leaving happy.

Field Peas to Foie Gras: Southern Recipes with a French Accent is the latest cookbook by chef Jennifer Hill Booker.

November 25, 2016

Chef combines French cuisine, Southern fare in unique cookbook

Chef Jennifer Hill uses skills she developed overseas to expand on what came from her heart.

Bulletproof Coffee

November 23, 2016

Latest coffee trend is to put butter in your coffee

The latest trend in coffee may boost your energy and help you lose weight. Or maybe you’ll just throw up.

Dumplings are standard fare during Chinese New Year. Their crescent shape symbolizes an old form of money and it's believed that eating them will bring wealth.

November 23, 2016

Luckiest food for Chinese New Year

Everyone needs a little luck these days.

WNBA Hall of Famer Lisa Leslie created her own recipes for Boston Market.

November 22, 2016

Basketball star Lisa Leslie goes from court to kitchen for Thanksgiving

WNBA Hall of Famer Lisa Leslie knows her way around the kitchen.

How to spice up healthy school lunches

November 21, 2016

How to spice up healthy school lunches

Catherine McCord, founder of the blog Weelicious, has never packed the same lunch twice.