Sunny Anderson's Mango and Honey Easy Roasted Sweet Potatoes

(Courtesy Lipton, Sunny Anderson)

This sweet and slightly tangy sweet potato dish will kick your backyard barbecue into high gear. Want more summertime recipes? Check out more of Sunny's ideas, including special items featuring Lipton's Mango Flavored Iced Tea.

Cook Time:35 min

Prep Time:10 min

Total Time:45 min

Servings: 4

Ingredients:

? cup honey

? cup Lipton Tea, Mango

2 tablespoons apple cider vinegar

4 large (about 2 pounds) sweet potatoes, peeled and cut into chunks

1 sweet onion, diced

2 tablespoons canola oil

Salt and pepper

? cup chopped pecans

Preparation:

Preheat. Preheat to oven to 425° F.

Make the glaze. In a small pot on medium heat whisk together the honey, tea and vinegar. Cook until slightly reduced.

Toss. In a big bowl, toss the sweet potatoes and onions with oil. Pour the glaze over the potatoes and toss to coat. Season with plenty of salt and pepper. Place onto a parchment-lined sheet tray.

Bake. Bake for 35 minutes, stirring halfway through the cooking process. Remove from the oven and place into a serving bowl, sprinkle the pecans over top. Serve warm, room temperature or chilled.