Straws

Holiday recipes from Charleston Receipts, the nation’s oldest Junior League cookbook, published in 1950 and now in its thirty-fifth printing.

Cook Time:25 min

Prep Time:20 min

Total Time:45 min

Servings: 100

Ingredients:

1 pound sharp cheese, grated

1 3/3 cup plain flour

1/4 pound butter, creamed

1/2 teaspoon salt

1/4 teaspoon red pepper

Preparation:

Cream butter, add cheese, salt and pepper, then flour.

Put in cookie press or roll thin and cut into narrow strips four inches long.

Bake in 350-degree oven for twenty-five minutes or until light brown.