Guy Fieri is tired of taking Anthony Bourdain's crap

Guy Fieri, tired of being the brunt of Anthony Bourdain's jokes, has had enough.

The "No Reservations" host has for years been ripping into the spiky-haired chef about everything from his personal style to his stolen Lamborghini.

And in an interview appearing in this month's GQ magazine, Fieri had a few choice words when the subject of Bourdain came up.

“I don’t like him making fun of people, and I don’t like him talking sh**,” Fieri said. “And he’s never talked shi** to my face. I know he’s definitely gotta have issues, ’cos the average person doesn’t behave that way.

'It’s not that I’m not open to the reality that the food world was like this from a few people’s perspective. It’s just, What are you doing? What is your instigation? You have nothing else to f***ing worry about than if I have bleached hair or not? I mean, f**k.”

In July, Bourdain tore into the Mayor of Flavortown while speaking to a group of food fans, saying: “He’s 52 years-old (Fieri is actually 47) and still rolling around in the flame outfit . . . What does he do? How does Guy Fieri de-douche?”

In 2012, Bourdain called Fieri's then-newly opened Guy's American Kitchen and Bar in New York's Times Square the "terror-dome," and when the spiky-haired chef got his Lamborghini stolen in 2011, Bourdain quipped on Twitter that Fieri had taken the car and that it smelled "like Ed Hardy in here."

In September, Bourdain told People, “The day you can’t tell jokes about Guy Fieri, comedy as we know it is dead. I tell jokes about those guys; it's what I do.”

Bourdain has also leveled attacks at other celebrity chefs, like Ina Garten, Adam Richmon and Paula Deen.

Fieri isn't the only one tired of the Bourdain bashing. In August, Food Network host Alton Brown showed he can talk trash too and questioned Bourdain’s culinary skills.

“When was the last time you saw Anthony Bourdain actually cook anything?” Brown  said. “I’ve spent 14 years cooking my own food on television and I’ve never seen him cook a meal.”