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3 ripe bananas
1 cup of sugar
1 egg
4 tablespoons melted and cooled butter
1 ½ cup of flour
1 teaspoon salt
1 teaspoon baking soda
Preheat oven to 325˚. Lightly grease 9 x 5 pan.
Bowl-mash bananas and beat in sugar, then egg and butter.
In a separate bowl stir together dry ingredients and add to banana mix – stir until moist.
Put in pan 55 – 60 minutes.