Breakfast Beverly Hills Style

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Robert Benson, chef and owner of Jack n' Jill's restaurants in the Los Angeles area, shows us how to prepare delicious and easy brunch treat!

Strawberry Oatmeal Pancakes

Serves 6


1/2 cup of floor

2 cups of rolled oats

2 cups buttermilk

4 oz eggs

2 tablespoon of sugar

1 teaspoon of baking powder

1 teaspoon of baking soda

½ teaspoon of Kosher salt

15 medium fresh strawberries, sliced

Powdered sugar

Butter and syrup to taste


In a mixing bowl, add the following ingredients:

Rolled oats


Let soak for 15 minutes

Add the rest of ingredients, stirring gently until mixed and all dry products have been incorporated. Do not over-mix.

Spoon on a slightly greased griddle or non-stick pan at 350ºF.

Add 4 or 5 sliced strawberries to each cake.

Pancakes will be thick and will take 2-3 minutes per side to cook.

Garnish with fresh strawberries and powdered sugar.

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