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World famous pitmasters share these delicious sides!

Jim 'N Nick's Biscuits


1 Bag Jim 'n Nick's Cheese Biscuit Mix

6 Tbsp Unsalted Butter

1 ½ cups loosely packed Cheddar Cheese

2 Eggs

1 cup + 2 Tbsp Buttermilk


Preheat a convection oven to 350 degrees (conventional 400 degrees)

Place Mix into large bowl

Cut butter into ½ inch pieces and cut into dry mix

Add cheese to dry ingredients and mix thoroughly

In a separate bowl combine eggs and buttermilk and whisk together

Mix wet and dry ingredients thoroughly by hand until mixture looks like a loose batter

Spray mini muffin pan with vegetable oil

Spoon butter into mini muffin pan approximately ¾ full

Bake 15 minutes or until golden brown. A toothpick inserted into the muffin should come out clean

Refrigerated batter will hold for up to 24 hrs.

For more info, visit

Martins BBQ Joint Slaw Recipe


16 oz. thin sliced or shaved Green Cabbage

6 oz. thin sliced or shaved Purple Cabbage

6 oz. peeled, thin cut or julienne Carrots

16 oz. Heavy Cream

4 oz. Cider Vinegar

8 oz. White Sugar

.5 oz. Light Molasses

Pinch Minced Garlic


Mix it all up!!!