April 7, 2023 Inflation top issue for parents A panel of parents joins ‘Fox & Friends’ to discuss how ‘out of control’ inflation and high prices affect their lives following the findings of a recent Fox News poll.
March 25, 2023 Global economy churning a ‘perfect storm,’ could mean ‘end of the US dollar’: Monica Crowley Former Assistant Treasury Secretary Monica Crowley argues that the Biden administration's fiscal policy will damage America's economic dominance and superpower status.
March 2, 2023 China's lead in tech research is a threat to US security: Mike Waltz Rep. Mike Waltz, R-Fla, explains Xi Jinping’s plan to replace the U.S. as a 'global super power' through technology and military advancements.
February 7, 2023 Jared Bernstein: We want to build the 'strongest economy' for American workers White House economic adviser Jared Bernstein reflects on President Biden's economic successes and expresses confidence about the direction of America's economy on 'Your World.'
February 5, 2023 America's greatest puzzle is its economy Strong job growth runs alongside large layoffs.
November 19, 2022 America has anything but a ‘goldilocks economy’: Scott Martin Kingsview Asset Management CIO Scott Martin and Democratic strategist Laura Fink weigh in on President Biden’s efforts to ease inflation as consumer prices continue to soar.
September 29, 2022 CNN article admits US is in a recession, but only by ‘one definition’ A CNN Business article by Alicia Wallace said that the latest GDP reading supports the idea that the U.S. is currently in a recession by one definition.
August 2, 2022 New Yorkers answer whether US is experiencing recession as White House and media spin numbers New Yorkers were split on whether they agreed with the left-leaning media and the White House regarding the definition of a recession, and whether the country is experiencing one.
May 11, 2022 David Asman torches Biden's inflation plan: Channel George Costanza and 'do exactly the opposite' FOX Business anchor David Asman said the Biden-Harris inflation plan gets "everything wrong."
March 20, 2018 Surprising origins of the 10 biggest chain restaurants It’s not easy to run a restaurant. It’s even more difficult to run a chain restaurant. For one, you need to serve food that people will want to eat, all across the region, country, or world. Then you need to keep the menu fresh and up-to-date, all while making sure that every single dish in every single location looks and tastes exactly the same. And after all of that’s been done, you need to launch marketing and advertising campaigns to fill the seats, and figure out what’s going wrong if they’re not getting filled. To repeat, it’s not easy to run a successful chain restaurant. Chain restaurants as we know them today only came about within the past 30 or so years, largely because that genre of restaurant, called fast casual, is only about that old. There were plenty of hamburger chains and diner chains dating back to the 1950s, but the whole concept of going to a casual restaurant with your family, having a beer and ordering inexpensive food that makes everyone happy, and leaving with a doggie bag is still remarkably new. In fact, when Larry Lavine opened the first Chili’s in 1975 in Dallas, people lined up around the block on a daily basis just to eat a bowl of chili and drink a margarita. In many cases, the origins of today’s most popular chain restaurants aren’t exactly what you might expect. Many of them had different names when they were founded, as well as different menus and concepts. With the exception of Olive Garden, which was invented by General Mills as opposed to a single lucky entrepreneur, most of the big chains got their start when someone opened up a restaurant that just happened to do really, really well. And if it happened to fall into that new style of fast casual dining, wealthy investors were waiting around every corner during the '70s and '80s to take advantage of this newest dining trend. Once a chain restaurant is well-funded and its concept and menu are fully in place, it’s amazing how quickly it can spread. Panera Bread, one of the youngest major chains, only got its start 20 years ago, but today there are more than 1,600 units and it’s rapidly growing. Whether it’s an Australian-themed steakhouse, an inexpensive wing joint, or a New England-style seafood restaurant, these chains are known and patronized by millions and millions of Americans, and they all have really interesting backstories.
